I love "winter whites," those particular white wines which have that extra body to stand up to cold evenings and hearty winter fare. Le Ortole, made of 100% Pallagrello Bianco (native to Campania) is exactly that. Fermented in French barrique with quite a few years of bottle age, Le Ortole shows a luscious golden color with beautiful aromas of golden apple, hazlenut, and vanilla. It retains its acidity, making it a great wine to have with food. Go to Corsino Cantina and try Le Ortole with the grilled flatbread topped with taleggio, potato, rosemary, and truffle oil. You will thank me! |